Mung Beans & Germinated Rice

Ingredients:
Mung Beans - 1 cup dried
Water - 3 cups

Germinated rice - 1 cup
Water - 2 cups
Some kind of frying oil - 1 slice organic butter, 2 glugs of olive oil
Ginger - 1/2 inch piece, cut into tiny pieces
Garlic - 2 or 3 cloves, crush with blunt instrument to slip skins off, cut into tiny pieces
Cardamum - 2 big dashes
Tumeric - 2 big dashes

Cooking instructions:
*Another day, or 3 hours before meal - rinse 1 cup of mung beans and then soak for 1 hour, dump off water, add more water (3 cups), cook until tender

Put germinated rice (I used rice from www.truroots.com, but bought it at my Natural Foods market) in with water, bring to boil, then simmer with lid on for half an hour or until all the water is absorbed and the rice is deliciously chewy in texture

Put butter in frying pan, cut up and add ginger & garlic, stir, add spices, stir, add 3 big scoops of mung beans, stir, reduce heat to simmer

Go take short shower and come back to check on everything

Put rice and in bowl with mung beans on top - delicious!

Side dish: Slices of apple with raw tahini spread on it (Living Tree)

Beverage: Green tea